Amish Poor Man’s Steak

Step 3: Make the Gravy

In a mixing bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, onion powder, and garlic powder.
Pour the gravy mixture evenly over the patties, ensuring they are well covered.

Step 4: Bake the Dish

Cover the baking dish with aluminum foil and bake in a preheated oven at 350°F (175°C) for 45 minutes.
Remove the foil and bake for an additional 10–15 minutes to slightly thicken the gravy.

Step 5: Serve and Enjoy

Remove from the oven and let it rest for a few minutes before serving.
Serve hot with mashed potatoes, buttered noodles, or steamed vegetables for a complete meal.

Tips for the Best Amish Poor Man’s Steak:

Chill the patties before cooking to help them hold their shape better.
Use high-quality ground beef for the best flavor and texture.
Add mushrooms or onions to the gravy for extra depth of flavor.
Substitute cream of chicken soup if you prefer a lighter-tasting gravy.

Final Thoughts

Amish Poor Man’s Steak is a timeless, budget-friendly dish that brings warmth and comfort to any dinner table. Whether you’re feeding a family or meal prepping for the week, this easy-to-make dish delivers rich flavors and satisfying textures without breaking the bank. Try it today and enjoy a taste of Amish tradition!