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Here’s a detailed, unique article about Amish Poor Man’s Steak, including a full step-by-step cooking method:

Amish Poor Man’s Steak: A Hearty, Comforting Classic

The Amish Poor Man’s Steak is a timeless, down-to-earth dish rooted in simplicity and flavor. Unlike fancy cuts of meat, this recipe makes use of affordable, easily accessible ingredients, yet it delivers a tender, flavorful, and filling meal. Its origins trace back to Amish communities, where resourcefulness and home-cooked goodness are paramount. This dish is perfect for weeknight dinners, family gatherings, or anyone craving a hearty, comforting meal without spending hours in the kitchen.

Ingredients

4 thin-cut beef cube steaks (or round steak, about 1/2 inch thick)
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional)
1 teaspoon paprika
1/4 cup vegetable oil (for frying)
1 cup chopped onions
2 cloves garlic, minced
1 1/2 cups beef broth
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme (optional)
1 tablespoon butter (optional, for richness)

Step-by-Step Method

1. Prepare the Steak

Start by patting the steaks dry with a paper towel. This ensures better browning. In a shallow dish, mix the flour, salt, pepper, garlic powder, and paprika. Dredge each steak in the flour mixture, coating evenly on both sides. Shake off any excess flour.