Amish Poor Man’s Steak

Step 2: Brown the Patties

1. Heat vegetable oil or butter in a large skillet over medium heat.
2. Add the patties and cook for 3–4 minutes on each side until browned.
3. Remove the patties from the skillet and set them aside.

Tip: Browning the meat first adds depth and richness to the final gravy.

Step 3: Make the Onion Gravy

1. In the same skillet, add the chopped onion and sauté for 2–3 minutes until softened and translucent.
2. Sprinkle flour over the onions and stir constantly for 1–2 minutes to cook the raw flour taste out.
3. Gradually pour in the beef broth, stirring continuously to prevent lumps.
4. Bring the mixture to a gentle simmer, letting it thicken into a smooth, savory gravy.

Tip: Taste the gravy and adjust with salt or pepper if needed.

Step 4: Simmer the Patties in Gravy

1. Return the browned patties to the skillet, placing them gently in the onion gravy.
2. Reduce the heat to low, cover the skillet, and simmer for 15–20 minutes.
3. Occasionally spoon the gravy over the patties to keep them moist and flavorful.

Tip: Slow simmering allows the patties to absorb the rich flavor of the gravy.

Step 5: Serve and Enjoy

1. Once the patties are cooked through, transfer them to a plate.
2. Spoon the onion gravy generously over the top.
3. Garnish with fresh parsley if desired.
4. Serve immediately with your favorite sides like mashed potatoes, rice, or buttered noodles.

Why This Recipe Works

The genius of Amish Poor Man’s Steak lies in its simplicity. By using humble ingredients—ground beef, onions, flour, and broth—you can create a dish that’s rich in flavor, satisfying, and nostalgic. The gravy ensures every bite is juicy, while the onions add a gentle sweetness that balances the savory meat perfectly.

Tips for a Perfect Amish Poor Man’s Steak

• Don’t overcook the patties: Ground beef can become tough if cooked too long.
• Use a non-stick skillet: Helps prevent sticking and makes cleanup easier.
• Leftovers: This dish tastes even better the next day, as the flavors continue to meld.

Amish Poor Man’s Steak is proof that comfort food doesn’t need to be complicated or expensive. With a few simple ingredients and a little patience, you can create a meal that warms the heart and fills the belly—just like the Amish intended.

If you want, I can also create a shortcut “one-pan version” that’s even easier for busy weeknights but just as tasty. It’s a neat twist for modern kitchens!

Do you want me to do that?