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Amish Poor Man’s Steak: A Comforting Classic from the Heart of Amish Cooking

When it comes to hearty, comforting meals, few dishes compare to Amish Poor Man’s Steak. True to its name, this dish was born out of simplicity and practicality—using affordable ingredients to create something rich, flavorful, and satisfying. Despite being budget-friendly, it’s a meal that feels indulgent and soul-warming, perfect for family dinners or cozy nights in.

Unlike traditional steak recipes that rely on expensive cuts of beef, Amish Poor Man’s Steak uses ground beef, making it accessible without sacrificing taste. Cooked in a savory gravy with onions, this dish pairs perfectly with mashed potatoes, rice, or buttered noodles.

Ingredients You’ll Need

• 1 pound (450g) ground beef
• 1 medium onion, finely chopped
• 2 tablespoons all-purpose flour
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 teaspoon garlic powder (optional for extra flavor)
• 2 cups beef broth
• 1 tablespoon vegetable oil or butter for frying
• Fresh parsley for garnish (optional)

Optional sides: Mashed potatoes, rice, buttered noodles, or roasted vegetables.

Step-by-Step Instructions

Step 1: Prepare the Ground Beef Patties

1. In a medium bowl, combine the ground beef, salt, pepper, and garlic powder.
2. Mix gently with your hands or a spoon—avoid over-mixing to keep the patties tender.
3. Divide the mixture into 4 equal portions and shape them into thin patties, about ½ inch thick.

Tip: Thinner patties cook faster and absorb more flavor from the gravy.

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