Step 3: Dredge in Flour
Place the flour in a shallow dish. Lightly coat each patty in flour, shaking off any excess. This step helps create a golden crust and thickens the gravy later.
Step 4: Pan-Fry Until Golden
Heat oil or butter in a large skillet over medium heat. Carefully place the patties into the hot pan and fry them for about 3–4 minutes per side, just until they are nicely browned. You’re not cooking them through yet—just building flavor and color.
Step 5: Transfer to a Baking Dish
Arrange the browned patties in a baking dish or casserole. If you like, scatter sliced onions or mushrooms around and over the patties for added depth.
Step 6: Add the Gravy Liquid
Pour the beef broth (or water) gently over the patties. The liquid should come about halfway up the sides, not completely cover them. This allows the meat to braise slowly while staying juicy.
Step 7: Slow Bake
Cover the dish with a lid or foil and bake in a preheated oven at 350°F (175°C) for about 1 to 1½ hours. During this time, the patties will become tender, and the flour coating will naturally thicken the gravy.
Step 8: Serve Warm
Remove from the oven and let rest for a few minutes before serving. Spoon the rich gravy over the patties for the best flavor.
Serving Suggestions
Amish Poor Man’s Steak is traditionally served with:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed green beans or peas
- Fresh homemade bread
The gravy pairs beautifully with any starch, making this a satisfying, well-rounded meal.
Why This Dish Endures
This recipe reflects Amish values of simplicity, resourcefulness, and nourishment. With minimal ingredients and a slow, careful method, Amish Poor Man’s Steak proves that comfort food doesn’t need to be expensive or complicated—just thoughtfully prepared.
If you’d like, I can also adapt this recipe for a slow cooker, make it oven-only (no frying), or help you format it for a school or Word submission.
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