Amish Poor Man’s Steak

Step 2: Brown the Patties

1. Heat oil or butter in a large skillet over medium heat.
2. Add the patties and cook for 3–4 minutes per side, until nicely browned. The goal is a golden crust, not fully cooked through.
3. Remove the patties from the skillet and set aside.

Step 3: Make the Gravy

1. In the same skillet, pour in beef broth and Worcestershire sauce, scraping up any browned bits from the bottom—this adds flavor.
2. Bring the liquid to a gentle simmer.
3. Optional: Mix cornstarch with a little cold water and stir it into the broth to thicken the gravy slightly.

Step 4: Simmer the Steaks

1. Return the patties to the skillet, nestling them in the gravy.
2. Cover and let them simmer for 10–15 minutes, or until fully cooked and tender.
3. Taste the gravy and adjust salt and pepper if needed.

Step 5: Serve and Enjoy

• Serve the Amish Poor Man’s Steak hot with mashed potatoes, rice, or buttered vegetables.
• Spoon extra gravy over the top for a comforting, homestyle meal.

Tips for the Perfect Poor Man’s Steak

• Use freshly minced garlic and onion for more flavor.
• Browning the patties properly adds a rich, savory depth to the gravy.
• The dish tastes even better the next day, as the flavors meld.
• You can substitute ground pork or a mix of beef and pork if desired.

The Amish Poor Man’s Steak is a beautiful example of comfort food made simple. With just a few pantry ingredients and some careful cooking, you can create a hearty meal that feels both nostalgic and satisfying. Perfect for busy weeknights or cozy family dinners, this dish is proof that simplicity often makes the best meals.

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