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Amish Poor Man’s Steak: A Hearty, Simple Classic

The Amish Poor Man’s Steak is a humble yet comforting dish that reflects the simplicity and practicality of Amish cooking. True to its name, this dish was designed to be affordable, filling, and delicious—perfect for families looking for a satisfying meal without extravagant ingredients. Despite its modest roots, it delivers tender, flavorful beef with a rich, savory gravy, making it a dish that everyone can enjoy.

Ingredients You’ll Need

For this classic Amish Poor Man’s Steak, gather the following:

• 1 lb (450 g) ground beef
• 1/2 cup breadcrumbs
• 1/4 cup milk
• 1 egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 tsp paprika (optional for added flavor)
• 2 tbsp cooking oil or butter
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 2 tsp cornstarch (optional, for thickening)

Step-by-Step Method

Step 1: Prepare the Meat Mixture

1. In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, garlic, salt, pepper, and paprika.
2. Mix thoroughly until all ingredients are well incorporated. Avoid overmixing, as this can make the meat tough.
3. Form the mixture into small, thin patties about 1/2-inch thick. These will cook quickly and evenly.

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