Amish Poor Man’s Steak

2. Sear the Steak

Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the steaks and sear for 3–4 minutes on each side, or until a golden-brown crust forms. Don’t overcrowd the pan; do this in batches if necessary. Remove the steaks and set aside on a plate.

3. Sauté the Onions and Garlic

In the same skillet, reduce the heat to medium. Add the chopped onions and sauté for 3–4 minutes, until they become soft and translucent. Stir in the minced garlic and cook for another 30 seconds, until fragrant. This step adds a rich, aromatic base to the gravy.

4. Make the Gravy

Sprinkle 1–2 tablespoons of the leftover flour from the steak coating into the onions, stirring constantly for about a minute. Slowly pour in the beef broth while stirring to avoid lumps. Add Worcestershire sauce and thyme. Bring the mixture to a gentle simmer and cook until it thickens into a smooth gravy, about 5 minutes.

5. Combine and Simmer

Return the browned steaks to the skillet, nestling them into the gravy. Reduce the heat to low, cover the skillet, and simmer for 15–20 minutes, or until the steaks are tender and infused with the rich onion gravy. Stir gently occasionally to prevent sticking.

6. Optional Finishing Touch

For extra richness, stir in a tablespoon of butter just before serving. Taste the gravy and adjust seasoning if needed.

Serving Suggestions

• Serve over mashed potatoes, rice, or egg noodles to soak up the flavorful gravy.
• Pair with steamed vegetables or a fresh green salad for a complete, wholesome meal.
• Leftovers can be stored in the refrigerator for 2–3 days and reheated gently.

Tips for the Perfect Poor Man’s Steak

• Choose thin-cut steaks for quicker cooking and tenderness.
• Don’t skip the dredging step, as it gives the gravy body and texture.
• Low and slow simmering ensures a tender result even with affordable cuts of beef.

Conclusion:
Amish Poor Man’s Steak proves that comfort food doesn’t have to be expensive or complicated. With simple ingredients and a little patience, you get a delicious, hearty meal that tastes like it came straight from an Amish farmhouse kitchen. Perfect for family dinners, this dish is a celebration of humble, flavorful cooking.

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