Amish Snow Day Soup

Step 4: Pour in the Broth

Pour in the chicken or beef broth and stir everything well. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for about 15–20 minutes, or until the potatoes and carrots are tender.

Step 5: Add the Noodles and Frozen Veggies

Once the base vegetables are tender, stir in the pasta, frozen corn, and peas. Simmer for another 10 minutes until the pasta is cooked through. If the soup thickens too much, add a little more broth or water to reach your preferred consistency.

Step 6: Make the Creamy Roux

In a small saucepan, melt the butter over medium heat. Whisk in the flour to create a smooth paste (called a roux). Cook for about 1–2 minutes, whisking constantly to eliminate the raw flour taste. Gradually whisk in the milk or half-and-half until smooth and creamy.

Step 7: Combine Everything

Pour the creamy roux mixture into the soup pot, stirring constantly as it blends into the broth. Let the soup simmer for another 5 minutes, stirring often until it thickens slightly and becomes rich and velvety.

Step 8: Season and Serve

Add salt, black pepper, parsley, and paprika. Taste and adjust the seasoning to your liking.

Ladle the Amish Snow Day Soup into bowls, and if you’d like, garnish it with a sprinkle of fresh herbs or shredded cheese. Serve with warm homemade bread, biscuits, or cornbread for the ultimate winter meal.

❄️ Serving Suggestions

This soup is perfect with:

• Buttermilk biscuits or Amish white bread
• A simple green salad with vinegar dressing
• Pickles or homemade preserves for a sweet-sour contrast

🧊 Storage Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: You can freeze the soup (without pasta) for up to 3 months. Add freshly cooked noodles when reheating for best texture.

❤️ Why You’ll Love It

• Simple ingredients: Everything is easy to find and budget-friendly.
• Comforting and hearty: Perfect for snow days, sick days, or cozy nights in.
• Customizable: You can swap in chicken, sausage, or any vegetables you prefer.

🥣 Final Thoughts

Amish Snow Day Soup is more than just a recipe — it’s a reminder of slow living, family time, and the magic of homemade comfort food. With its creamy texture, rich flavor, and wholesome ingredients, it captures the spirit of the Amish kitchen beautifully. So, next time the snow starts to fall, grab a pot, gather your ingredients, and let the aroma of this heartwarming soup fill your home.

Would you like me to include a printable version of the recipe (formatted like a cookbook page)?