Amish Snow Day Soup

Amish Snow Day Soup: A Cozy, Hearty Bowl of Comfort for Cold Days

When the snow falls and the world outside turns white and still, there’s nothing quite like a steaming bowl of Amish Snow Day Soup to warm your hands and heart. This traditional recipe from the Amish kitchen embodies everything you crave on a cold day — simple, wholesome ingredients that come together to create a comforting and nourishing meal. It’s a perfect example of rustic cooking that turns everyday pantry staples into something extraordinary.

Below, you’ll find a detailed, step-by-step guide to making this heartwarming soup at home.

🥕 What Is Amish Snow Day Soup?

Amish Snow Day Soup is a thick, hearty, and creamy soup packed with vegetables, tender ground beef (or turkey), and noodles — all simmered together in a flavorful broth. The Amish are known for their resourceful, farm-fresh cooking, often using ingredients already on hand. This soup reflects that tradition — simple, filling, and made to feed the whole family during a snowstorm or chilly evening.

🍲 Ingredients You’ll Need

For the base:

• 1 lb (450 g) ground beef or ground turkey
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 3 medium potatoes, peeled and cubed
• 1 cup frozen corn (or fresh if available)
• 1 cup frozen peas
• 6 cups chicken or beef broth
• 1 cup milk or half-and-half
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 ½ cups small pasta (egg noodles or elbow macaroni)
• 1 teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• ½ teaspoon dried parsley
• ¼ teaspoon paprika (optional, for a warm flavor)

🔪 Step-by-Step Method

Step 1: Brown the Meat

Start by heating a large soup pot or Dutch oven over medium heat. Add the ground beef (or turkey) and cook until browned, breaking it into crumbles as it cooks. Drain any excess fat, but leave a little for flavor.

Tip: For a richer flavor, you can add a pinch of salt and pepper while the meat browns.

Step 2: Add the Aromatics

Add the chopped onion and minced garlic to the browned meat. Sauté for 2–3 minutes, until the onion turns translucent and the garlic releases its fragrance. This step builds the flavor foundation for your soup.

Step 3: Add the Vegetables

Stir in the diced carrots, celery, and potatoes. Cook for 5 minutes, allowing the vegetables to soften slightly and soak up the savory base flavor.

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