Step 4: Season the Soup
- Stir in salt, black pepper, paprika, thyme, and crushed red pepper flakes (if using).
- Reduce the heat to a simmer, letting the flavors meld for about 10 minutes.
Step 5: Add Vegetables and Pasta
- Add the frozen mixed vegetables to the pot.
- Stir in the uncooked macaroni or small pasta shells.
- Simmer uncovered for 10–12 minutes, or until the pasta is tender.
- Stir occasionally to prevent sticking.
Step 6: Optional Creamy Finish
- For a creamier version, reduce heat to low and stir in heavy cream.
- Let it warm for 2–3 minutes, stirring gently.
Step 7: Taste and Adjust
- Taste the soup and adjust seasoning if needed, adding more salt or pepper to preference.
- If you like, garnish with fresh chopped parsley or a sprinkle of shredded cheese before serving.
Tips for the Best Amish Snow Day Soup
- Make it ahead: This soup tastes even better the next day as the flavors continue to meld.
- Add more veggies: Carrots, celery, or potatoes can easily be added for extra heartiness.
- Freeze leftovers: Portion into freezer-safe containers for a quick winter meal.
- Use homemade broth: If possible, homemade chicken or beef broth will elevate the flavor tremendously.
Why It’s Called Snow Day Soup
The name “Snow Day Soup” comes from its tradition in Amish households—when a heavy snowstorm closes schools and work, families huddle together with a pot of this hearty soup. Its warmth, simplicity, and comforting flavors make it perfect for a day spent indoors watching the snow fall.
This Amish Snow Day Soup is a perfect balance of meat, vegetables, and pasta, creating a meal that’s filling yet easy to make. Whether you’re feeding a hungry family or looking for the ultimate comfort food, this soup is a winter must-have.
If you want, I can also give you a shortcut one-pot version of Amish Snow Day Soup that takes just 30 minutes without sacrificing flavor. This is great for busy winter nights. Do you want me to write that version too?
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