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Amish Snow Day Soup: A Hearty Winter Classic

When winter hits with its chilly winds and snowy landscapes, nothing warms the soul quite like a bowl of Amish Snow Day Soup. This comforting soup, hailing from traditional Amish kitchens, is hearty, flavorful, and full of wholesome ingredients that will keep you cozy on even the coldest days. Known for its simplicity and rich taste, this soup is perfect for family dinners or when you simply want a little comfort in a bowl.

Ingredients

Here’s what you’ll need to make a classic Amish Snow Day Soup (serves 6–8):

• 1 pound ground beef
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 4 cups chicken broth
• 2 cups water
• 1 can (15 oz) diced tomatoes
• 1 cup frozen mixed vegetables (corn, peas, carrots)
• 1 cup uncooked macaroni or small pasta shells
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/4 teaspoon crushed red pepper flakes (optional for a bit of heat)
• 1/4 cup heavy cream (optional, for extra creaminess)

Step-by-Step Method

Step 1: Brown the Ground Beef

1. In a large soup pot or Dutch oven, heat a tablespoon of oil over medium heat.
2. Add the ground beef, breaking it up with a spatula.
3. Cook until browned and fully cooked through (about 6–8 minutes).
4. Drain any excess fat from the pot.

Step 2: Sauté Aromatics

1. Add the chopped onion and minced garlic to the pot.
2. Sauté for 3–4 minutes, until the onions are translucent and fragrant.
3. This builds the foundational flavor of your soup.

Step 3: Add Liquids and Tomatoes

1. Pour in chicken broth and water, stirring to combine.
2. Add the diced tomatoes, including their juices, to give the soup a slight tang and depth of flavor.
3. Bring the mixture to a gentle boil.

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