Step 5: Pour into Baking Dish
- Transfer the oatmeal mixture into the prepared baking dish.
- Smooth the top with a spatula to ensure even baking.
Step 6: Optional Toppings
- Sprinkle chopped nuts or an extra pinch of cinnamon on top for added flavor and crunch.
Step 7: Bake
- Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the center is set.
- Check doneness by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs.
Step 8: Cool and Serve
- Allow the baked oatmeal to cool slightly for 5–10 minutes before serving.
- Serve warm, optionally drizzling with extra maple syrup or a splash of milk.
Tips for Success
- Apple Variety: Tart apples like Granny Smith provide a nice contrast to the sweet oatmeal, while sweeter varieties like Honeycrisp add natural sweetness.
- Make Ahead: You can prepare the mixture the night before, store it in the fridge, and bake fresh in the morning.
- Add-ins: Mix in raisins, dried cranberries, or shredded coconut for variety.
- Storage: Store leftovers in an airtight container in the fridge for up to 5 days, or freeze for longer storage.
Why It’s Special
Amish-Style Apple and Cinnamon Baked Oatmeal is more than just breakfast; it’s a warm hug in a dish. It’s wholesome, flavorful, and naturally comforting without requiring extensive preparation. Unlike traditional oatmeal, baking it enhances the flavors, giving a slightly caramelized top and soft, moist interior.
Perfect for family breakfasts, brunches, or even a special treat on weekends, this dish captures the heart of Amish cooking—simple, hearty, and full of love.
Would you like me to also give a version adapted for meal prep or single-serve portions, so it’s easy to make ahead for the whole week?
No Responses Yet