Amish-Style Apple and Cinnamon Baked Oatmeal — A Cozy, Heartwarming Breakfast
If you’re looking for a breakfast that feels like a warm hug on a chilly morning, Amish-Style Apple and Cinnamon Baked Oatmeal is the perfect choice. This wholesome dish combines tender baked oats, sweet apples, and fragrant cinnamon into a satisfying and nourishing meal. It’s easy to prepare ahead, perfect for family breakfasts, and naturally comforting without being overly sweet. Here’s a detailed, step-by-step guide to making this classic breakfast.
🍏 Ingredients You’ll Need
For 6–8 servings:
- 2 cups old-fashioned rolled oats
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- 2 cups milk (dairy or plant-based)
- 2 large eggs
- ¼ cup maple syrup or honey
- 2 tablespoons melted butter or coconut oil
- 2 medium apples, peeled, cored, and chopped into small cubes
- Optional toppings: chopped nuts, raisins, or a sprinkle of brown sugar
🥣 Step-by-Step Method
Step 1: Preheat the Oven and Prepare the Pan
Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking dish or a similar-sized ovenproof dish with butter or cooking spray. This will prevent the oatmeal from sticking and make cleanup easier.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Stir well to ensure the cinnamon is evenly distributed. These dry ingredients will form the hearty base of your baked oatmeal.
Step 3: Prepare the Wet Ingredients
In a separate bowl, whisk together the eggs, milk, vanilla extract, maple syrup (or honey), and melted butter. Make sure the mixture is smooth and well combined. This wet mixture will soak into the oats, creating a custardy texture after baking.
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