Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together milk, egg, maple syrup, melted butter, and vanilla extract. Make sure the mixture is smooth and well combined. This mixture will soak the oats and help them bake into a soft, custardy texture.
Step 4: Combine Wet and Dry Ingredients
Pour the wet mixture into the bowl of dry ingredients. Stir until all the oats are fully coated. Then, gently fold in the chopped apples, making sure they’re evenly distributed. At this point, you can also add any optional extras like raisins or chopped nuts for added flavor and texture.
Step 5: Transfer to Baking Dish
Pour the oatmeal mixture into your prepared baking dish. Smooth the top with a spoon so it’s even. This helps it bake uniformly and makes for a nice presentation.
Step 6: Bake
Place the dish in the preheated oven and bake for 35–40 minutes, or until the top is golden brown and the oatmeal is set in the middle. You can test doneness by inserting a toothpick into the center—it should come out clean or with just a few moist crumbs.
Step 7: Cool and Serve
Remove the baked oatmeal from the oven and let it cool for 5–10 minutes. This makes it easier to slice. Serve warm, with a drizzle of extra maple syrup, a splash of milk, or a sprinkle of cinnamon sugar if you like it extra sweet.
Tips for the Perfect Amish-Style Baked Oatmeal
- Oat variety: Use old-fashioned rolled oats for a tender but structured texture. Quick oats make it too soft, while steel-cut oats won’t cook fully.
- Apples: Tart apples like Granny Smith give a nice balance to the sweetness, but Fuji or Honeycrisp work beautifully too.
- Make ahead: This oatmeal can be prepared the night before and baked in the morning, or even baked in advance and reheated for a quick breakfast.
- Storage: Keep leftovers in the fridge for up to 5 days, or freeze individual portions for an easy grab-and-go breakfast.
Why It’s Amish-Style
Amish cooking is known for being simple, hearty, and made from scratch. This baked oatmeal embodies that philosophy: minimal ingredients, wholesome staples, and flavors that feel timeless. Cinnamon, apples, oats, and natural sweeteners combine for a dish that is both comforting and nourishing.
Final Thoughts
Whether you’re cooking for a family breakfast or meal prepping for the week, this Amish-Style Apple and Cinnamon Baked Oatmeal is a winner. It’s warm, flavorful, and filling—a perfect start to any day. Plus, the aroma of cinnamon and apples baking in your oven is enough to make anyone feel cozy at home.
If you want, I can also create a visual step-by-step guide with images for each stage of this recipe—it would look like a mini cookbook page!
Do you want me to make that?
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