Step 3: Cut in the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. Small chunks of butter should still be visible—these create flaky layers in the biscuits.
Step 4: Add Wet Ingredients
In a separate bowl, whisk together the milk and egg until fully combined. Gradually pour this into the flour-butter mixture, stirring gently with a fork until the dough starts to come together. Avoid overmixing to keep the biscuits light and fluffy.
Step 5: Form the Dumplings/Biscuits
Turn the dough out onto a lightly floured surface. Knead it gently just 3–4 times until smooth. Pat the dough to about ½-inch thickness. Use a biscuit cutter or a glass to cut out round biscuits, or shape the dough into small dumpling-like pieces. Place them evenly on your prepared baking sheet.
Step 6: Bake to Golden Perfection
Bake the biscuits in the preheated oven for 12–15 minutes, or until they are golden brown on top. While baking, your kitchen will fill with the warm aroma of buttery goodness—a signature of Amish-style baking.
Step 7: Prepare the Sweet Glaze
While the biscuits are baking, whisk together ½ cup powdered sugar, 1–2 tbsp milk, and ½ tsp vanilla extract in a small bowl. Adjust the milk so the glaze is smooth but thick enough to coat the biscuits without running off completely.
Step 8: Glaze and Serve
Once the biscuits come out of the oven, allow them to cool for 2–3 minutes. Drizzle the sweet glaze over the warm biscuits, letting it melt slightly into the nooks and crannies. Serve immediately for the best experience.
Tips for Perfect Amish-Style Dumplings
- Cold butter is key – it creates flaky layers as it melts during baking.
- Do not overmix – overworking the dough can make the biscuits dense.
- Experiment with flavors – adding a pinch of cinnamon or nutmeg to the glaze gives a lovely warm note.
- Storage – store leftovers in an airtight container for up to 2 days; reheat in a warm oven to restore freshness.
These Amish-style breakfast dumplings or biscuits are soft, fluffy, and lightly sweetened—perfect for weekend mornings or any time you need a cozy, comforting treat. Paired with fresh fruit, butter, or honey, they are a simple yet decadent way to start the day.
If you want, I can also create a shortcut version for the Instant Pot or slow cooker so you can enjoy these biscuits hands-off with the same soft, fluffy texture.
Do you want me to do that?
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