Amish-Style Breakfast Dumplings or Biscuits with a Sweet Glaze

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Here’s a detailed, step-by-step unique article about making Amish-Style Breakfast Dumplings or Biscuits with a Sweet Glaze:

Amish-Style Breakfast Dumplings or Biscuits with a Sweet Glaze

Nothing says cozy Sunday morning like a warm, fluffy biscuit fresh from the oven. Amish-style breakfast dumplings—or biscuits—bring that feeling to life with a soft, pillowy texture and a sweet, glossy glaze that makes them irresistible. This recipe is simple, yet it captures the comforting, homey flavors that are hallmarks of Amish cooking.

Ingredients

For the Dumplings/Biscuits:

2 cups all-purpose flour
2 tsp baking powder
½ tsp salt
¼ cup unsalted butter, cold and cut into small cubes
¾ cup whole milk (or buttermilk for extra tenderness)
1 large egg

For the Sweet Glaze:

½ cup powdered sugar
1–2 tbsp milk (adjust for consistency)
½ tsp vanilla extract

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with butter to prevent sticking. Preheating ensures your biscuits puff up beautifully.

Step 2: Mix Dry Ingredients

In a large bowl, combine 2 cups of flour, 2 tsp baking powder, and ½ tsp salt. Whisk these together to evenly distribute the baking powder and salt. This is key to making the biscuits rise evenly.