Amish-Style White Chocolate Cashew & Cranberry Clusters

Step 3: Combine Ingredients

1. Remove the melted chocolate from heat and stir in vanilla extract and a pinch of salt.
2. Fold in the toasted cashews and dried cranberries gently until every nut and berry is coated in chocolate.

Step 4: Form the Clusters

1. Line a baking sheet with parchment paper.
2. Using a spoon or small cookie scoop, drop heaping spoonfuls of the mixture onto the parchment paper.
3. Shape lightly with the back of the spoon if needed, but keep the clusters rustic—this gives them that charming homemade look.

Step 5: Set the Chocolate

1. Let the clusters cool at room temperature for about 1–2 hours until completely firm.
2. For faster results, place the tray in the refrigerator for 20–30 minutes.

Step 6: Store & Enjoy

1. Once set, carefully peel the clusters off the parchment.
2. Store in an airtight container at room temperature for up to a week, or refrigerated for up to two weeks.
3. These clusters also freeze well—just place in a freezer-safe bag for up to 3 months.

Tips for Perfect Amish-Style Clusters

• Balance the sweetness: White chocolate is naturally sweet, so slightly tart cranberries are key to balancing flavor.
• Add variety: Swap cashews with almonds, pecans, or macadamia nuts for a different texture.
• Extra flair: Drizzle some dark chocolate over the clusters for a pretty, festive touch.

Why These Clusters Are Special

Amish cooking often emphasizes simple ingredients, bold flavor, and wholesome indulgence. These white chocolate clusters capture that essence perfectly: a little sweet, a little tart, and wonderfully nutty. They’re easy enough for beginners but impressive enough to give as homemade gifts during holidays or special occasions.

With just three main ingredients and a bit of patience, you can create a batch of these charming clusters that will fill your kitchen with a cozy, inviting aroma. One bite, and you’ll understand why Amish-style treats have a devoted following—they’re comfort in its sweetest form.

If you want, I can also create a version with step-by-step photos and plating ideas to make this guide even more visually appealing—like a mini cookbook page.

Do you want me to do that?