Amish Winter Bliss

Amish Winter Bliss: A Heartwarming, Cozy Dessert for Chilly Evenings

When the cold winds blow and the nights grow long, nothing warms the heart like a dessert that embodies comfort, nostalgia, and rich, decadent flavors. Amish Winter Bliss is just that—a classic Amish-inspired treat that layers wholesome ingredients with creamy, indulgent textures to create a dessert perfect for winter gatherings, holiday celebrations, or simply a cozy night at home.

This article will guide you step-by-step through making Amish Winter Bliss, so you can enjoy a slice of comfort in every bite.

🍂 What Is Amish Winter Bliss?

Amish Winter Bliss is a layered dessert that often combines buttery crusts, spiced custards, fruit or nut fillings, and creamy toppings. Inspired by Amish baking traditions, it balances rich flavors with a homey, rustic charm. Its name reflects the cozy, indulgent feeling it brings during winter, making it a perfect centerpiece for family desserts or festive occasions.

🛒 Ingredients

For the Crust:

• 2 cups graham cracker crumbs (or crushed digestive biscuits)
• ½ cup unsalted butter, melted
• ¼ cup brown sugar

For the Custard Layer:

• 2 cups whole milk
• 1 cup heavy cream
• ¾ cup granulated sugar
• 4 large egg yolks
• 3 tablespoons cornstarch
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg

For the Filling:

• 1 cup chopped pecans or walnuts (toasted, optional)
• 1 cup dried cranberries, raisins, or chopped dates
• ½ cup unsweetened applesauce or finely chopped fresh apples

For the Topping:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract
• Optional: grated chocolate or a dusting of cinnamon for garnish

👩‍🍳 Step-by-Step Instructions

Step 1: Prepare the Crust

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar. Mix until the crumbs are evenly moistened.
3. Press the mixture firmly into the bottom of a 9×13-inch baking dish or similar oven-safe pan to form an even crust.
4. Bake for 8–10 minutes, or until lightly golden and fragrant. Remove from the oven and let cool while preparing the custard.

Step 2: Make the Custard Layer

1. In a medium saucepan, combine milk, heavy cream, sugar, cinnamon, and nutmeg. Heat over medium heat until just steaming — do not boil.
2. In a separate bowl, whisk together egg yolks and cornstarch until smooth.
3. Gradually pour a small amount of the hot milk mixture into the egg yolks, whisking constantly to temper the eggs.
4. Pour the egg mixture back into the saucepan with the remaining milk mixture.
5. Cook over medium heat, stirring constantly, until the custard thickens enough to coat the back of a spoon.
6. Remove from heat and stir in the vanilla extract. Allow to cool slightly.

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