Amish Winter Bliss!!!

Step 2: Make the Base

1. In a large mixing bowl, combine 2 cups flour, 1 cup sugar, and 1/2 teaspoon salt.
2. Cut in 1 cup softened butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
3. Stir in 1 teaspoon vanilla extract.
4. Press the mixture evenly into the prepared baking pan to form a firm base.
5. Bake in the preheated oven for 15 minutes, until lightly golden. Remove from oven and set aside to cool slightly.

Step 3: Prepare the Filling

1. In a medium saucepan over medium heat, melt 3/4 cup butter.
2. Stir in 1 1/2 cups brown sugar and 1/2 cup heavy cream.
3. Cook for 2–3 minutes, stirring constantly, until the sugar dissolves and the mixture is smooth.
4. Remove from heat and add 2 teaspoons vanilla extract and 1 teaspoon ground cinnamon. Mix well.

Step 4: Assemble the Dessert

1. Pour the warm filling over the slightly cooled base. Spread evenly using a spatula.
2. Sprinkle the chopped pecans or walnuts on top. If using, add shredded coconut for extra texture and flavor.

Step 5: Bake to Perfection

Return the pan to the oven and bake at 350°F (175°C) for an additional 20–25 minutes, or until the filling is bubbling and golden. Keep an eye on it to prevent burning, especially the nuts.

Step 6: Cool and Finish

1. Allow the dessert to cool completely in the pan for at least 1 hour.
2. Dust with powdered sugar for that classic winter snow effect.
3. Cut into squares or rectangles and serve.

Tips for the Perfect Amish Winter Bliss!!!

• For extra richness, drizzle a little melted chocolate over the top before serving.
• Store leftovers in an airtight container at room temperature for 3–4 days or refrigerate for up to a week.
• Pair with a warm cup of coffee, tea, or hot chocolate for the ultimate winter comfort.

Amish Winter Bliss!!! is a dessert that celebrates the charm of simple, hearty ingredients with a touch of elegance. Its buttery base, sweet and creamy filling, and crunchy nut topping make every bite a cozy delight. This recipe is perfect for making ahead during the holidays or sharing with friends and family on a snowy evening.

If you want, I can also make a shorter, Instagram-ready version of this recipe with step-by-step pictures and tips—it would be perfect for sharing or saving.

Do you want me to do that?