An easy strawberry dessert to prepare in 2 minutes.

Step 2: Sweeten the Cream

• In a mixing bowl, pour the heavy cream.
• Add honey or powdered sugar according to your taste preference.
• If using, add the vanilla extract for a subtle, aromatic touch.
• Whip lightly with a whisk or hand mixer for 30–45 seconds—just enough to make the cream slightly fluffy, but not stiff.

Step 3: Assemble the Dessert

• In a serving glass or small bowl, layer the strawberries and sweetened cream.
• You can do one layer of strawberries, followed by cream, or alternate layers for a more elegant look.
• Gently swirl the cream with the strawberries for a marbled effect if you prefer a more rustic presentation.

Step 4: Garnish and Serve

• Add a few fresh mint leaves on top for a pop of color and freshness.
• Serve immediately while the cream is cool and the strawberries are fresh.

Extra Tips for Customization

• For a healthier twist: Replace heavy cream with Greek yogurt.
• For added crunch: Sprinkle crushed biscuits, granola, or chopped nuts between the layers.
• For a richer flavor: Drizzle a little melted chocolate or caramel sauce before serving.

Final Thoughts

This 2-minute strawberry dessert is proof that great flavors don’t require long preparation times. With just a few simple steps, you’ll have a sweet, creamy, and refreshing treat that’s perfect for last-minute guests, late-night cravings, or a quick afternoon indulgence.

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