ANET’S RICH BANANA BREAD

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Anet’s Rich Banana Bread: A Moist and Flavorful Classic You’ll Love

Few things compare to the comforting aroma of freshly baked banana bread wafting through your kitchen. Anet’s Rich Banana Bread takes this beloved classic up a notch — rich, tender, and bursting with banana flavor. Whether enjoyed warm with a pat of butter, or toasted the next morning with your coffee, this recipe will quickly become a family favorite.

Below, you’ll find everything you need to know — from ingredients to detailed, step-by-step instructions — to make the perfect loaf of Anet’s Rich Banana Bread.

Ingredients You’ll Need

3 large ripe bananas, mashed (the riper, the better for maximum sweetness)
½ cup (115g) unsalted butter, melted and slightly cooled
¾ cup (150g) granulated sugar
¼ cup (50g) brown sugar (adds moisture and depth of flavor)
2 large eggs, room temperature
1 teaspoon pure vanilla extract
1½ cups (190g) all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
½ teaspoon cinnamon (optional, for a warm undertone)
½ cup (120ml) sour cream or Greek yogurt – keeps the bread rich and moist
½ cup chopped nuts or chocolate chips (optional, but highly recommended)

Step-by-Step Method

Step 1: Prepare Your Baking Setup

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan and line it with parchment paper for easy removal later. This small detail ensures your banana bread comes out cleanly without sticking.

Step 2: Mash the Bananas

In a medium bowl, mash the ripe bananas with a fork until smooth but still slightly chunky. Overripe bananas with lots of brown spots work best — they’re sweeter and lend a rich, natural banana flavor.

Step 3: Mix the Wet Ingredients

In a large mixing bowl, whisk together the melted butter, granulated sugar, and brown sugar until creamy. Add the eggs one at a time, whisking well after each addition. Stir in the vanilla extract and the mashed bananas.

This step creates the flavorful, moist base that defines Anet’s banana bread.