Step 2: Cook the Angel Hair Pasta
While the chicken rests, bring a large pot of salted water to a boil. Add the angel hair pasta and cook according to package instructions—usually just 3 to 5 minutes. Be careful not to overcook it, as angel hair is delicate.
Drain the pasta and reserve a small amount of the pasta water in case you need to loosen the sauce later.
Step 3: Build the Creamy Sauce Base
Using the same skillet where the chicken was cooked (do not wipe it out—those browned bits add flavor), reduce the heat to medium-low. Add a little more butter if needed, then stir in the minced garlic. Cook for about 30 seconds, just until fragrant.
Slowly pour in the chicken broth, stirring to deglaze the pan. Let it simmer for a couple of minutes so the liquid reduces slightly.
Step 4: Make It Creamy
Lower the heat and add the heavy cream and cream cheese to the skillet. Stir gently until the cream cheese melts completely and the sauce becomes smooth and velvety.
Sprinkle in the grated Parmesan cheese and Italian seasoning. Continue stirring until the cheese melts and the sauce thickens. Taste and adjust seasoning with salt, pepper, or a pinch of red pepper flakes if you like a little heat.
Step 5: Combine Everything
Slice the cooked chicken into strips or bite-sized pieces. Add the chicken back into the skillet, allowing it to warm through and soak up the creamy sauce.
Next, gently fold in the cooked angel hair pasta. Use tongs to toss everything together until the pasta is evenly coated. If the sauce feels too thick, add a splash of the reserved pasta water to reach your desired consistency.
Step 6: Finish and Serve
Once everything is well combined and heated through, remove the skillet from the heat. Garnish with freshly chopped parsley and extra Parmesan cheese if desired.
Serve immediately while the pasta is silky and the sauce is at its creamiest.
Serving Tips & Variations
- Add vegetables: Spinach, mushrooms, or sun-dried tomatoes blend beautifully into the sauce.
- Make it extra rich: A small splash of white wine added during the sauce step deepens the flavor.
- Swap proteins: Shrimp or rotisserie chicken work well for a quicker version.
Final Thoughts
Angel Chicken Pasta in a Creamy Sauce is a dish that proves comfort food doesn’t have to be complicated. With simple steps and pantry-friendly ingredients, you can create a restaurant-quality meal that’s guaranteed to become a household favorite. One forkful is all it takes to understand why this recipe is so beloved. 🍝✨
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