Step 3: Coat the Chicken
Place the chicken breasts in a shallow baking dish. Spread the dressing mixture evenly over each piece, making sure to coat all sides. For extra flavor, allow the chicken to marinate in the refrigerator for 30 minutes to 1 hour.
Pro Tip: Even a 15-minute marinate will enhance the flavor significantly if you’re short on time.
Step 4: Bake the Chicken
Preheat your oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 25 minutes. Then, remove the foil and bake for an additional 10–15 minutes until the chicken reaches an internal temperature of 165°F (74°C) and the top is slightly golden.
Note: Baking covered helps the chicken stay moist, while removing the foil at the end gives it a nice, lightly caramelized top.
Step 5: Rest and Serve
Once baked, remove the chicken from the oven and let it rest for 5 minutes. This allows the juices to redistribute, keeping the meat tender and juicy. Garnish with freshly chopped parsley or basil for a pop of color and freshness.
Serve with your favorite sides like steamed vegetables, garlic mashed potatoes, or a light pasta salad.
Tips for the Best Angel Chicken
- Customize the flavor: Add a squeeze of lemon juice or a pinch of crushed red pepper to the dressing mixture for extra zing.
- Make it creamy: Swap some or all of the mayonnaise with Greek yogurt for a tangier, lighter version.
- Slow cooker option: For an even hands-off approach, cook the coated chicken in a slow cooker on low for 4–5 hours.
Why This Recipe Works
The combination of creamy coating and Italian herbs creates a perfect balance of moisture and flavor. Unlike plain baked chicken, this dish is packed with savory tang and subtle sweetness, making it irresistible even to picky eaters. The best part? Minimal prep and clean-up make it a go-to weeknight favorite.
Angel Chicken with Italian Dressing Mix is simple, adaptable, and guaranteed to impress. With its tender texture and herby, flavorful crust, it’s a dish that turns ordinary chicken into something extraordinary.
If you want, I can also create a short, printable version with exact oven times and optional sides for easier use while cooking. It’s like a mini recipe card you can stick in your kitchen.
Do you want me to make that?
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