Step 4: Fold and Seal the Edges
- Carefully fold the ½-inch edges of the puff pastry over the filling to create a raised border.
- Brush the edges with a beaten egg to help them brown beautifully during baking.
Step 5: Bake to Perfection
- Place the baking sheet in the preheated oven.
- Bake for 18–22 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Remove from the oven and allow to cool for 5 minutes before slicing.
Step 6: Slice into Squares
- Using a sharp knife or pizza cutter, cut the baked pastry into small squares or rectangles, about 2×2 inches each.
- Arrange on a serving platter for a beautiful presentation.
🍽️ Serving Suggestions
- Serve warm or at room temperature.
- Pair with a small bowl of marinara sauce for dipping.
- Garnish with fresh basil leaves for a pop of color.
- Great for parties, potlucks, or as a tasty snack alongside a crisp salad.
💡 Tips for the Best Antipasto Squares
- Choose quality ingredients: High-quality Italian meats and cheeses make a noticeable difference in flavor.
- Puff pastry handling: Keep it cold until ready to use to ensure it puffs properly.
- Customization: Feel free to swap in vegetables like spinach, roasted zucchini, or artichoke hearts.
- Make ahead: Assemble the squares and store in the refrigerator for up to 12 hours before baking.
🧡 Final Thoughts
These Antipasto Squares are a perfect blend of Italian flavors in a convenient, bite-sized form. With the flaky puff pastry, savory meats, creamy cheese, and colorful vegetables, they make a stunning appetizer for any occasion. Whether for a festive gathering or a cozy night at home, this recipe is easy to prepare and guaranteed to impress.
With these steps, you’ll have a platter of vibrant, delicious squares that disappear as quickly as they’re served.
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