There’s nothing quite as comforting as the aroma of apples and cinnamon filling the kitchen. An Apple and Cinnamon Cake brings together the sweetness of fresh apples and the warm spiciness of cinnamon, creating a perfect dessert for any occasion. Whether you’re making it for a special family gathering or just to enjoy with a cup of coffee, this cake is sure to become a favorite. With its soft, moist texture and irresistible flavor, it’s the ultimate autumn-inspired treat.
Why You’ll Love Apple and Cinnamon Cake:
- Moist and Tender: The apples add natural moisture, making this cake incredibly soft and tender.
- Warm Spice Flavor: Cinnamon adds a cozy, spicy kick that pairs perfectly with the sweetness of the apples.
- Versatile: Enjoy this cake as a dessert, a snack, or even as a breakfast treat with a cup of tea or coffee.
- Simple Ingredients: Made with everyday pantry staples, this cake is both easy to prepare and budget-friendly.
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/2 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk (or buttermilk for extra richness)
- 3 medium apples, peeled, cored, and chopped
- Optional: 1/2 cup chopped nuts (such as walnuts or pecans)
For the Topping:
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
INSTRUCTIONS:
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