Apple Cinnamon Cake

Step 4: Add Eggs and Vanilla

Crack in the eggs one at a time, beating well after each addition.
Then mix in the vanilla extract for flavor depth.
At this point, your batter should look creamy and smooth.

Step 5: Combine Wet and Dry Mixtures

Reduce the mixer speed to low and alternate adding the dry ingredients with the milk:

1. Add half the dry ingredients → mix lightly.
2. Pour in the milk → blend.
3. Add the remaining dry mixture → mix just until combined.

Avoid overmixing — this ensures the cake stays tender, not dense.

Step 6: Add the Apples

Gently fold in the chopped apples using a spatula.
The apples add moisture and bursts of fresh flavor to every bite.

Step 7: Create the Cinnamon Swirl

In a small bowl, mix the brown sugar and cinnamon.
Pour half of your cake batter into the prepared pan, sprinkle half of the cinnamon-sugar mixture over it, then pour in the rest of the batter.
Top with the remaining cinnamon-sugar mixture.
For a beautiful marbled look, use a knife to gently swirl the cinnamon through the batter.

Step 8: Add Optional Crunch

If you like texture, sprinkle chopped nuts evenly over the top.
They’ll toast slightly as the cake bakes, adding a lovely aroma and crunch.

Step 9: Bake the Cake

Place the pan in your preheated oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
The top should be golden brown and slightly crisp while the inside remains soft and moist.

Step 10: Cool and Serve

Allow the cake to cool in the pan for 10–15 minutes, then transfer it to a wire rack.
Once fully cooled, dust lightly with powdered sugar or drizzle with a simple vanilla glaze (mix ½ cup powdered sugar + 1–2 tablespoons milk).

Slice and serve warm or at room temperature with a cup of tea, coffee, or even a scoop of vanilla ice cream for dessert.

🍏 Tips for the Perfect Apple Cinnamon Cake

• Use tart apples like Granny Smith for balance; they hold shape well during baking.
• Don’t skip the swirl! It adds both flavor and visual appeal.
• Add moisture boosters: A tablespoon of yogurt or applesauce can make the crumb extra tender.
• Storage: Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

🍰 Final Thoughts

This Apple Cinnamon Cake is simplicity at its best — comforting, aromatic, and utterly delicious. Every bite delivers the nostalgic warmth of cinnamon intertwined with juicy apple pieces. Whether you serve it plain, glazed, or with a scoop of ice cream, it’s a timeless treat that feels like a hug in dessert form.

Would you like me to include a quick vanilla glaze recipe or a healthier version (like using whole wheat or less sugar)?