If you’re craving a warm, comforting cake with the perfect balance of sweetness and spice, look no further than Apple Cinnamon Cake with a Citrus Twist. This delightful dessert combines the classic flavors of apple and cinnamon with the unexpected brightness of citrus, making it a refreshing update to your usual fall bakes. The soft, moist cake is packed with tender apple chunks, spiced with cinnamon, and finished off with a hint of orange or lemon zest that adds a zesty, aromatic kick. It’s the perfect cake for a cozy afternoon tea, a weekend family gathering, or any occasion that calls for a sweet treat with a little extra flair.
The best part about this cake is its simplicity. You don’t need a long list of exotic ingredients, just a few pantry staples and some fresh fruit. It’s incredibly easy to make, yet looks and tastes like it came straight from a bakery. Whether you enjoy it on its own, with a dollop of whipped cream, or a scoop of vanilla ice cream, this cake is sure to impress!
Ingredients for Apple Cinnamon Cake with a Citrus Twist:
- 2 medium apples, peeled, cored, and diced (preferably a firm variety like Granny Smith or Honeycrisp)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup milk (whole or plant-based)
- Zest of 1 orange (or lemon for a different citrus twist)
- 1 tablespoon fresh orange juice (or lemon juice)
- Powdered sugar, for dusting (optional)
INSTRUCTIONS:
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