Below is a detailed, unique, and easy-to-follow article about Apple Cinnamon Pull-Apart Bread, complete with step-by-step instructions, practical tips, and the secret to getting those soft, gooey layers every time.

🍎 Apple Cinnamon Pull-Apart Bread – A Cozy Treat Layered With Fall Flavor

Apple Cinnamon Pull-Apart Bread is one of those magical recipes that fills the entire house with the warm, nostalgic aroma of apples, butter, and cinnamon. It’s soft, sticky, tender, and absolutely irresistible. Each layer pulls apart like a cinnamon roll, revealing juicy apple bits and buttery sweetness.

What makes this bread special is the way it’s assembled: thin slices of dough are stacked with cinnamon-apple filling, then placed upright in a loaf pan to create perfect pull-apart layers.

Whether you’re baking for breakfast, brunch, or a cozy evening treat, this recipe will become a repeat favorite.

🧾 Ingredients You’ll Need

For the Dough:

• 3 cups all-purpose flour (plus extra for kneading)
• 1 packet (2 ¼ tsp) active dry yeast
• ¼ cup granulated sugar
• ½ tsp salt
• ¾ cup warm milk (not hot!)
• 3 tbsp unsalted butter, melted
• 2 large eggs, room temperature
• 1 tsp vanilla extract

For the Apple Cinnamon Filling:

• 2 medium apples, peeled and diced (preferably Honeycrisp, Gala, or Fuji)
• ½ cup brown sugar
• 1 tbsp cinnamon
• ¼ tsp nutmeg (optional)
• 4 tbsp melted butter
• 1 tbsp lemon juice (to keep apples fresh)

For the Optional Glaze:

• ½ cup powdered sugar
• 1–2 tbsp milk
• ¼ tsp vanilla extract

🍞 Step-by-Step Method

STEP 1 — Prepare the Dough

1. In a bowl, mix together warm milk, sugar, and yeast. Let the mixture sit for 5–10 minutes until it becomes foamy—this means the yeast is active.
2. Add the melted butter, eggs, and vanilla. Whisk until smooth.
3. Gradually add the flour and salt, mixing until a soft dough forms.
4. Transfer the dough to a floured surface and knead for 6–8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 to 1½ hours, or until doubled in size.

💡 Tip: A warm corner of the kitchen helps the dough rise faster.

STEP 2 — Prepare the Apple Cinnamon Filling

1. In a mixing bowl, combine the diced apples, brown sugar, cinnamon, nutmeg, and lemon juice.
2. Stir well so every apple piece gets coated.
3. Set aside to let the flavors blend.

💡 Tip: Make sure apples are cut small so they don’t tear your dough during stacking.

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