Here’s a detailed, unique, and step-by-step article for Apple Cinnamon Streusel Loaf, designed to guide even beginners through a perfect, aromatic, tender loaf with a crunchy streusel topping.

🍎 Apple Cinnamon Streusel Loaf – A Sweet, Crunchy Comfort in Every Slice

Few things scream cozy mornings and fall flavors like an Apple Cinnamon Streusel Loaf. This loaf is the perfect marriage of tender, moist bread infused with sweet cinnamon-spiced apples, and a buttery, crumbly streusel topping that gives every bite a satisfying crunch. Whether it’s for breakfast, brunch, or a sweet snack with coffee, this loaf is as comforting as it is beautiful.

The beauty of this recipe is its simplicity: a straightforward batter, fresh apples, and a streusel topping that bakes golden and irresistible.

🧾 Ingredients You’ll Need

For the Loaf:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg (optional)
• ½ cup unsalted butter, softened
• ¾ cup granulated sugar
• 2 large eggs, room temperature
• 1 tsp vanilla extract
• ½ cup sour cream or plain yogurt
• 1 ½ cups peeled and chopped apples (about 2 medium apples)

For the Streusel Topping:

• ½ cup all-purpose flour
• ½ cup brown sugar
• 1 tsp ground cinnamon
• ¼ tsp salt
• 4 tbsp cold unsalted butter, cut into small pieces

🍞 Step-by-Step Method

STEP 1 — Prepare the Oven and Pan

1. Preheat your oven to 350°F (175°C).
2. Grease and line a standard 9×5-inch loaf pan with parchment paper, leaving overhang for easy removal.

STEP 2 — Make the Streusel Topping

1. In a small bowl, combine flour, brown sugar, cinnamon, and salt.
2. Add cold butter and use a pastry cutter, fork, or your fingers to mix until the mixture resembles coarse crumbs.
3. Set aside in the fridge while you prepare the batter.

💡 Tip: Keeping the butter cold ensures a crumbly, crisp topping.

STEP 3 — Mix the Dry Ingredients for the Loaf

1. In a medium bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
2. Set aside.

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