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Here’s a detailed, unique article about Apple Cinnamon Streusel Loaf, complete with step-by-step instructions:

Apple Cinnamon Streusel Loaf: A Cozy, Irresistible Treat

Few baked goods evoke the warmth of home like an Apple Cinnamon Streusel Loaf. With tender, spiced apple-laden bread and a crunchy, buttery topping, this loaf is perfect for breakfast, brunch, or an afternoon treat with tea or coffee. Its inviting aroma of cinnamon and apples fills your kitchen, promising comfort in every bite. Here’s how to make this irresistible loaf from scratch.

Ingredients

For the Loaf:

2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg (optional)
½ cup unsalted butter, melted and cooled
½ cup granulated sugar
½ cup brown sugar, packed
2 large eggs
1 teaspoon vanilla extract
½ cup plain yogurt or sour cream
2 medium apples, peeled, cored, and diced (about 1 ½ cups)

For the Streusel Topping:

½ cup all-purpose flour
½ cup brown sugar, packed
¼ cup unsalted butter, cold and cubed
1 teaspoon ground cinnamon
Pinch of salt

Step-by-Step Method

1. Prepare the Oven and Pan

Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal later. A well-prepared pan ensures your loaf comes out cleanly and retains its shape.