Apple Cinnamon Streusel Loaf

Step 4: Add Eggs and Vanilla

1. Add eggs one at a time, beating well after each addition.
2. Mix in 1 tsp vanilla extract.

Step 5: Incorporate Dry Ingredients and Sour Cream

1. Gradually add the dry ingredient mixture to the wet mixture, alternating with 1/2 cup sour cream.
2. Begin and end with the flour mixture, mixing just until combined. Avoid overmixing to keep the loaf tender.

Step 6: Fold in Apples

1. Gently fold in the diced apples, ensuring they’re evenly distributed.
2. The batter will be thick and slightly chunky from the apples.

Step 7: Make the Streusel Topping

1. In a small bowl, combine:
   • 1/2 cup flour
   • 1/4 cup brown sugar
   • 1 tsp cinnamon
2. Cut in 1/4 cup cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 8: Assemble the Loaf

1. Pour the batter into the prepared loaf pan, spreading it evenly.
2. Sprinkle the streusel topping generously over the batter.

Step 9: Bake

1. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
2. If the top browns too quickly, tent the loaf with aluminum foil halfway through baking.

Step 10: Cool and Serve

1. Let the loaf cool in the pan for 10-15 minutes.
2. Remove from the pan and allow to cool completely on a wire rack before slicing.

Tips for Success

• Choose crisp apples: Granny Smith or Honeycrisp work best. Their tartness balances the sweetness of the loaf.
• Room temperature ingredients: Ensures a smooth, even batter.
• Make it extra cozy: Add 1/4 cup chopped walnuts or pecans to the streusel for a nutty crunch.
• Storage: Keep in an airtight container at room temperature for up to 3 days or freeze for longer storage.

This Apple Cinnamon Streusel Loaf is perfect for breakfast with a cup of coffee, a sweet afternoon snack, or even a dessert for special occasions. Each slice delivers a soft, spiced bite with bursts of apple sweetness and a crisp topping that makes your taste buds dance.

If you want, I can also make a step-by-step photo guide for this loaf so it’s even easier to follow, almost like a bakery tutorial at home. Do you want me to do that?