Here’s a detailed, unique article for your Apple Cinnamon Streusel Loaf recipe, including a clear step-by-step guide:

Apple Cinnamon Streusel Loaf: A Warm, Cozy Treat for Any Occasion

Few things in life smell as comforting as cinnamon, apples, and sugar baking together. The Apple Cinnamon Streusel Loaf is a perfect balance of tender, moist bread and sweet, crunchy topping. It’s a loaf that makes mornings better, afternoons cozier, and dessert irresistible. Whether you’re baking for family, friends, or just yourself, this loaf will fill your kitchen with warmth and delight.

Ingredients

For the Loaf:

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1/2 teaspoon ground nutmeg (optional, but adds depth)
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup sour cream or plain yogurt
• 2 medium apples, peeled, cored, and diced

For the Streusel Topping:

• 1/2 cup all-purpose flour
• 1/4 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 cup cold unsalted butter, cubed

Step-by-Step Method

Step 1: Preheat and Prepare

1. Preheat your oven to 350°F (175°C).
2. Grease a 9×5-inch loaf pan with butter or line it with parchment paper for easy removal later.

Step 2: Mix Dry Ingredients for the Loaf

1. In a medium bowl, whisk together:
   • 2 cups flour
   • 1 tsp baking powder
   • 1/2 tsp baking soda
   • 1/2 tsp salt
   • 2 tsp cinnamon
   • 1/2 tsp nutmeg
2. Set aside.

Step 3: Cream Butter and Sugars

1. In a large bowl, use an electric mixer to cream together:
   • 1/2 cup butter
   • 1/2 cup granulated sugar
   • 1/2 cup brown sugar
2. Beat until light and fluffy (about 2-3 minutes).

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