Apple Fritter Bread

4. Add Eggs and Vanilla

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract. The batter should look creamy and smooth.

5. Incorporate Sour Cream

Fold in the sour cream until combined. This adds moisture and richness, giving the bread that soft, almost cake-like texture.

6. Combine Dry and Wet Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently just until combined. Avoid overmixing to keep your bread tender.

7. Add Apples

Fold in the chopped apples evenly. Make sure every piece is coated with batter to prevent them from sinking to the bottom during baking.

8. Prepare Cinnamon Sugar Swirl

In a small bowl, mix sugar, cinnamon, and melted butter. Spread half of the batter into your loaf pan, sprinkle with half of the cinnamon sugar mixture, add the remaining batter, and top with the rest of the cinnamon sugar. Swirl lightly with a knife for a marbled effect.

9. Bake the Bread

Bake in the preheated oven for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Baking time may vary slightly depending on your oven, so start checking at 50 minutes.

10. Cool and Glaze

Allow the bread to cool in the pan for about 15 minutes, then transfer to a wire rack.
If you want a sweet glaze, whisk together powdered sugar, milk, and vanilla. Drizzle over the warm bread for that classic fritter finish.

11. Slice and Serve

Once the glaze has set, slice and serve! Enjoy your Apple Fritter Bread with a cup of coffee, tea, or a scoop of vanilla ice cream for dessert.

Tips for the Perfect Apple Fritter Bread

• Apple variety: Sweet-tart apples like Fuji, Honeycrisp, or Gala work best.
• Even distribution: Toss apples in a tablespoon of flour to prevent them from sinking.
• Make ahead: This bread can be stored in an airtight container at room temperature for 3 days, or freeze for up to 2 months.
• Extra crunch: Sprinkle chopped pecans or walnuts into the cinnamon sugar swirl for added texture.

Conclusion:
Apple Fritter Bread is a wonderfully aromatic and flavorful treat that combines the charm of cinnamon, the sweetness of apples, and the comforting texture of homemade bread. With its simple steps and achievable ingredients, this bread is perfect for both novice bakers and seasoned pros looking for a cozy, sweet loaf.

If you want, I can also create a short, printable version of this recipe with all the steps condensed into a one-page format for your kitchen use.

Do you want me to do that?