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Here’s a detailed, step-by-step article on making Apple Fritter Bread, crafted uniquely for you:

Apple Fritter Bread: Sweet, Spiced, and Irresistibly Moist

If you love the comforting flavors of cinnamon, apple, and a sweet glaze, Apple Fritter Bread is your perfect kitchen companion. This quick bread captures all the goodness of a classic apple fritter donut but in a loaf that’s perfect for breakfast, brunch, or an afternoon treat. Let’s dive into a step-by-step guide to make this sweet and spiced delight.

Ingredients

For the Bread:

2 cups all-purpose flour
1 ½ tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
¼ tsp ground nutmeg (optional)
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup sour cream or plain yogurt
2 medium apples, peeled, cored, and chopped

For the Cinnamon Sugar Swirl:

¼ cup granulated sugar
1 tsp ground cinnamon
1 tbsp melted butter

For the Glaze (Optional):

½ cup powdered sugar
1–2 tbsp milk or cream
½ tsp vanilla extract

Step-by-Step Method

1. Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix Dry Ingredients

In a medium bowl, whisk together:

Flour
Baking powder
Baking soda
Salt
Cinnamon
Nutmeg (if using)

Set aside. This ensures your spices are evenly distributed.

3. Cream Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to beat butter and sugar until light and fluffy (about 2–3 minutes). This step creates a soft, tender texture in your bread.