Step 4: Add Eggs and Vanilla
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. This creates a smooth, cohesive batter base.
Step 5: Incorporate Dry Ingredients and Sour Cream
Gradually add the dry ingredients to the butter mixture, alternating with sour cream (or yogurt). Begin and end with the dry ingredients. Mix until just combined—overmixing can make the cake dense.
Step 6: Fold in Apples and Pecans
Gently fold in the chopped apples and pecans. These provide moisture, natural sweetness, and a delightful crunch throughout the cake.
Step 7: Bake the Cake
Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Step 8: Prepare the Caramel Glaze
In a small saucepan over medium heat, melt the butter and brown sugar together. Stir continuously until it bubbles gently. Carefully add the heavy cream and salt, stirring until smooth. Remove from heat and stir in the vanilla extract. Allow it to cool slightly so it thickens but is still pourable.
Step 9: Glaze the Cake
Once the cake is completely cooled, drizzle the caramel glaze over the top, letting it drip down the sides naturally. For an extra touch, sprinkle a few chopped pecans on top for garnish.
Step 10: Serve and Enjoy
Slice the cake and serve it slightly warm or at room temperature. Each bite delivers tender apple, crunchy pecans, and the decadent sweetness of caramel—a combination that feels like fall in every mouthful.
Tips for the Perfect Apple Pecan Cake
- Choose firm apples: Granny Smith or Honeycrisp work best—they hold their shape and add a slightly tart contrast.
- Don’t overmix: Overmixing the batter can make the cake dense. Fold in the apples and nuts gently.
- Optional spices: Add a pinch of ginger or allspice for a warmer, more complex flavor.
- Storage: Keep the cake covered at room temperature for up to 2 days, or refrigerate for up to 4 days.
This Apple Pecan Cake with Caramel Glaze is more than a dessert—it’s a cozy experience. The combination of tender apples, crunchy pecans, and silky caramel glaze makes it perfect for any occasion, from casual family dinners to holiday gatherings.
If you want, I can also create a “quick-glance” visual guide with timings for prep, baking, and glazing so you can make this cake efficiently, even on a busy day.
Do you want me to do that?
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