Here’s a detailed, step-by-step article about making Apple Pecan Cake with Caramel Glaze:
Apple Pecan Cake with Caramel Glaze: A Step-by-Step Guide
If you’re looking for a dessert that perfectly balances sweetness, crunch, and warmth, this Apple Pecan Cake with Caramel Glaze is your ultimate choice. Bursting with tender apples, toasted pecans, and a rich caramel finish, this cake is a showstopper for family gatherings, holidays, or an indulgent afternoon treat.
Ingredients
For the Cake:
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream or plain yogurt
- 2 medium apples, peeled, cored, and diced (about 2 cups)
- 1 cup chopped pecans, lightly toasted
For the Caramel Glaze:
- ¾ cup brown sugar, packed
- ¼ cup unsalted butter
- ¼ cup heavy cream
- ½ tsp vanilla extract
- Pinch of salt
Method: Step by Step
1. Prepare the Oven and Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round or square cake pan with butter, then lightly dust it with flour, or line it with parchment paper for easier removal.
2. Toast the Pecans
- Place the chopped pecans in a dry skillet over medium heat.
- Stir frequently for 4–5 minutes until fragrant and slightly golden.
- Remove from heat and set aside to cool. Toasting intensifies their flavor and crunch.
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