Here’s a detailed, step-by-step article for making Apple Pie Biscuits, written uniquely with thorough guidance:

Apple Pie Biscuits: A Comforting Twist on a Classic Dessert

If you love the warm, comforting flavors of apple pie but want something quicker and fluffier, Apple Pie Biscuits are the perfect solution. This recipe combines tender, buttery biscuits with a sweet, cinnamon-spiced apple filling—essentially bite-sized apple pies you can make in under an hour. Perfect for breakfast, snack time, or a cozy dessert.

Ingredients

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon granulated sugar
• ½ teaspoon salt
• ½ cup unsalted butter, cold and cubed
• ¾ cup milk (whole or 2% works best)

For the Apple Filling:

• 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and finely diced
• ¼ cup granulated sugar
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 teaspoon lemon juice
• 1 teaspoon cornstarch (optional, for thicker filling)

For the Glaze (Optional):

• 2 tablespoons unsalted butter, melted
• 2 tablespoons granulated sugar mixed with ½ teaspoon cinnamon

Step-by-Step Method

Step 1: Prepare the Apple Filling

1. In a medium bowl, combine the diced apples, sugar, cinnamon, nutmeg, lemon juice, and cornstarch.
2. Toss until the apples are evenly coated.
3. Set aside to let the flavors meld while you prepare the biscuits.

Tip: Using firmer apples ensures the filling holds its texture and doesn’t turn mushy while baking.

Step 2: Make the Biscuit Dough

1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, sugar, and salt.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
4. Slowly pour in the milk and gently stir until the dough just comes together. Avoid overmixing—overworked dough produces tough biscuits.

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