2. Make the Biscuit Dough
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter into the flour until it resembles coarse crumbs.
- Gradually add the milk, stirring gently until a soft dough forms. Be careful not to overmix; the dough should be slightly sticky but manageable.
3. Assemble the Biscuits
- Turn the dough onto a lightly floured surface and gently pat it into a ½-inch thick rectangle.
- Use a round biscuit cutter (about 3 inches) to cut out circles.
- Place a teaspoon of the cooled apple filling in the center of half of the circles.
- Cover each filled circle with another dough circle, pressing the edges firmly to seal. You can use a fork to crimp the edges for a decorative touch.
4. Bake the Biscuits
- Transfer the filled biscuits to the prepared baking sheet.
- Optionally, brush the tops with a little milk or melted butter for a golden finish.
- Bake in the preheated oven for 12–15 minutes, or until the biscuits are lightly golden on top.
- Remove from the oven and let them cool slightly on a wire rack.
5. Serve and Enjoy
- Dust the biscuits with powdered sugar or sprinkle lightly with cinnamon sugar for an extra touch of sweetness.
- Serve warm with butter, honey, or a scoop of vanilla ice cream for a dessert-style treat.
Storage Tip: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat briefly in the oven or microwave before serving.
Final Thoughts
Apple Pie Biscuits combine the buttery, flaky texture of homemade biscuits with the sweet, cozy flavors of apple pie. They’re easy to make, versatile, and perfect for any occasion—whether it’s a breakfast gathering, a snack with tea, or a comforting dessert after dinner.
With a little cinnamon, a hint of nutmeg, and tender apple filling, these biscuits capture all the nostalgia of apple pie in a single, delightful bite.
If you want, I can also create a quick shortcut version of Apple Pie Biscuits that takes under 30 minutes without compromising flavor. It’s perfect for last-minute treats. Do you want me to do that?
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