Apple Pie Biscuits: The Perfect Blend of Comfort and Sweetness

Step 2: Make the Biscuit Dough

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
3. Add the cold, cubed butter. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs.
4. Pour in the buttermilk and gently stir until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.

Pro Tip: Keep your hands cool and avoid overworking the dough to achieve tender, flaky layers.

Step 3: Assemble the Apple Pie Biscuits

1. Turn the dough onto a lightly floured surface and gently knead 2–3 times.
2. Roll the dough into a 1/2-inch thick rectangle.
3. Spoon a generous layer of the apple filling over the dough, leaving a small border around the edges.
4. Fold the dough over the filling or roll it gently like a jelly roll, depending on whether you want layered or pocket-style biscuits.
5. Cut into squares or rounds and place on the prepared baking sheet.

Step 4: Add the Topping

1. In a small bowl, mix the melted butter with brown sugar and cinnamon.
2. Brush the tops of the biscuits with this mixture before baking to create a sweet, caramelized crust.

Step 5: Bake to Perfection

1. Bake in the preheated oven for 12–15 minutes, or until the biscuits are golden brown and cooked through.
2. Remove from the oven and allow to cool slightly on a wire rack.

Serving Suggestion: Serve warm with a drizzle of honey, a dollop of whipped cream, or a scoop of vanilla ice cream for an indulgent treat.

Why These Biscuits Are Special

Apple Pie Biscuits combine the best of two worlds: the comforting flakiness of a biscuit and the warm, nostalgic sweetness of apple pie. Their versatility makes them ideal for breakfast, brunch, or a cozy dessert, and their tender layers paired with the spiced apple filling create a treat that’s both comforting and irresistible.

Final Thoughts

Making Apple Pie Biscuits at home is easier than you might think, and the results are worth every minute of effort. They bring the aroma of fresh apples, the warmth of cinnamon, and the buttery goodness of biscuits into one perfect bite. Whether you’re baking for family, friends, or just yourself, these biscuits are guaranteed to spread comfort and sweetness with every bite.

If you want, I can also create a quick variant that’s ready in under 30 minutes using a shortcut method without losing the flavor or flakiness.

Do you want me to do that?