Step 4: Roll and Line the Pie Dish
Roll one dough disc on a lightly floured surface into a 12-inch circle. Carefully place it into a 9-inch pie dish, gently pressing it into the corners without stretching.
Trim excess dough, leaving a slight overhang.
Step 5: Fill the Pie
Pour the apple mixture into the crust, spreading evenly. Dot the top with small pieces of butter—this adds richness and helps the filling stay silky.
Step 6: Top and Seal
Roll out the second dough disc and place it over the filling. Trim and crimp the edges to seal.
Cut 4–5 small slits in the top to allow steam to escape.
Step 7: Egg Wash for Golden Perfection
Brush the top crust with egg wash and sprinkle with coarse sugar if desired.
This step gives the pie a beautiful golden color and a subtle crunch.
Step 8: Bake to Fragrant Glory
Bake in a preheated oven at 375°F (190°C) for 45–55 minutes.
- Cover edges with foil if they brown too quickly
- The pie is ready when the filling bubbles through the vents
Step 9: Cool Before Slicing (Very Important!)
Let the pie cool for at least 2 hours before slicing.
Why this matters: Cooling allows the filling to set, ensuring clean slices and perfect texture.
Serving Suggestions
- Serve warm with vanilla ice cream for contrast
- Pair with whipped cream lightly sweetened with cinnamon
- Enjoy plain to appreciate the fragrance and apple flavor fully
Final Thoughts
This Apple Pie Recipe to Die For delivers everything a great pie should be: a flaky crust, a moist but structured filling, and a warm, fragrant aroma that feels like home. Whether you’re baking for a celebration or a quiet weekend, this pie is guaranteed to impress and comfort in equal measure.
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