Here’s a detailed, unique article about the Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries, including a step-by-step method to make it:
Apple Salad with Honeycrisp Apples, Celery, Grapes, Pecans, and Dried Cranberries
When it comes to refreshing, sweet, and crunchy salads, this apple salad hits every note perfectly. Bursting with a mix of textures and flavors—from crisp Honeycrisp apples to tender grapes, crunchy pecans, and chewy dried cranberries—this salad is ideal for a light lunch, a side dish for dinner, or a festive holiday table addition. Its subtle sweetness is balanced by the natural tartness of apples and the slight crunch of celery, making it a crowd-pleaser.
Ingredients
- 3 Honeycrisp apples – washed, cored, and cut into bite-sized cubes
- 2 stalks celery – finely chopped
- 1 cup seedless grapes – halved (red or green, or a mix)
- ½ cup pecans – toasted for extra flavor
- ½ cup dried cranberries
- ¼ cup mayonnaise – or Greek yogurt for a lighter version
- 1 tablespoon honey – optional for extra sweetness
- 1 teaspoon lemon juice – to prevent apples from browning
- Salt and black pepper – a pinch, to taste
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