Here’s a unique, detailed article on Apple Slab Pie, including a step-by-step guide on how to make it.

Apple Slab Pie: The Perfect Dessert for a Crowd

When it comes to apple pie, the classic round version is always a winner, but what if you need to serve a large group? That’s where the Apple Slab Pie comes in! This delightful dessert retains all the deliciousness of a traditional apple pie but is made in a sheet pan, making it perfect for feeding a crowd. It has a buttery, flaky crust, a perfectly spiced apple filling, and a golden, slightly crisp topping that makes each bite unforgettable.

If you love apple pie but want an easier, more shareable version, this Apple Slab Pie recipe is for you!

Ingredients You’ll Need

For the Crust:

• 3 1/2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 cup (2 sticks) unsalted butter, cold and cubed
• 1/2 cup ice water (plus more if needed)

For the Apple Filling:

• 6 cups apples (about 5-6 medium apples), peeled, cored, and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp cornstarch (or flour)

For the Topping:

• 1 egg (for egg wash)
• 1 tbsp milk or water
• 1 tbsp sugar (for sprinkling, optional)

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large bowl, whisk together the flour, sugar, and salt.
2. Add the cold, cubed butter and use a pastry cutter (or your fingertips) to work it into the flour until the mixture resembles coarse crumbs.
3. Slowly drizzle in the ice water, stirring with a fork until the dough comes together. Add more water, a tablespoon at a time, if needed.
4. Divide the dough into two portions, shape each into a disc, and wrap them in plastic wrap. Refrigerate for at least 1 hour.

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