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Apple Snickerdoodle Dump Cake: A Sweet, Cozy Twist on a Classic Dessert

When the aroma of cinnamon and apples fills your kitchen, you know something magical is baking. The Apple Snickerdoodle Dump Cake combines the comforting flavors of soft snickerdoodle cookies with tender baked apples, creating a dessert that’s effortless yet indulgent. Best of all, this “dump cake” lives up to its name—minimal prep, maximum flavor.

Ingredients You’ll Need

To make this cozy dessert, gather the following:

For the apple layer:

4 cups peeled and chopped apples (Granny Smith or Honeycrisp work beautifully)
1/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1 tsp lemon juice

For the cake layer:

1 box yellow or butter cake mix (about 15.25 oz)
1 tsp ground cinnamon
1/4 cup granulated sugar

For the topping:

1/2 cup unsalted butter, melted
1/2 cup brown sugar
1 tsp vanilla extract

Optional garnish:

Whipped cream or vanilla ice cream

Step-by-Step Method

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray so your dump cake won’t stick.

Step 2: Prepare the Apple Layer

In a large bowl, combine the chopped apples, sugar, cinnamon, nutmeg, and lemon juice.
Toss until the apples are evenly coated.
Spread the apple mixture evenly in the bottom of your prepared baking dish.

Tip: The lemon juice prevents the apples from browning and adds a subtle brightness that balances the sweetness.

Step 3: Add the Cake Mix

Sprinkle the dry yellow cake mix evenly over the apple layer.
In a small bowl, mix 1 tsp cinnamon and 1/4 cup sugar, then sprinkle this over the cake mix for an extra snickerdoodle flavor punch.

Pro Tip: Don’t stir—dump cakes are all about layers, and keeping them separate gives that wonderful contrast between soft apples and slightly crisp cake topping.