Apple Snickerdoodle Dump Cake: Where Cookie Meets Pie in the Easiest Dessert Imaginable
Some desserts ask for precision, patience, and a sink full of dishes. This one asks for none of that. Apple Snickerdoodle Dump Cake is the kind of recipe that feels almost like cheating—in the best way possible. It brings together the cozy spice of a snickerdoodle cookie and the gooey comfort of an apple pie, all layered into a warm, scoopable dessert that practically makes itself in the oven.
No mixing bowls. No fancy techniques. Just layers, a little cinnamon magic, and a dessert that tastes like fall wrapped in a hug.
Why This Dessert Works So Well
This dump cake gets its name from the method: you “dump” the ingredients into a baking dish in layers and let the oven do the work. The apple filling becomes soft and jammy, the cake mix transforms into a buttery, cookie-like topping, and the cinnamon sugar ties everything together with that classic snickerdoodle flavor.
It’s perfect for:
- Last-minute guests
- Cozy family dinners
- Beginner bakers
- Anyone who loves warm, cinnamon-spiced desserts
Ingredients You’ll Need
- Apple pie filling (canned or homemade)
- Snickerdoodle or vanilla cake mix
- Brown sugar
- Ground cinnamon
- Unsalted butter, melted
- Optional extras: chopped nuts, caramel sauce, or a pinch of nutmeg
Simple pantry staples, big payoff.
Step-by-Step Method
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a baking dish to prevent sticking and make serving easier later.
Step 2: Create the Apple Base
Spread the apple pie filling evenly across the bottom of the dish. Make sure it reaches the corners so every scoop gets plenty of soft, cinnamon-kissed apples.
If you like extra spice, sprinkle a small amount of cinnamon or nutmeg over the apples at this stage.
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