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Apple Snickerdoodle Dump Cake: Where Cookie Meets Pie in the Easiest Dessert Imaginable
If you’ve ever wished for a dessert that captures the cozy warmth of a snickerdoodle cookie and the sweet tartness of apple pie—but without the fuss of rolling dough or peeling apples—then the Apple Snickerdoodle Dump Cake is your dream come true. This dessert is perfect for busy weeknights, last-minute gatherings, or any time you crave comfort food in dessert form. Its beauty lies in its simplicity: you “dump” ingredients, sprinkle a few spices, and bake your way to sweet perfection.
Here’s how to make this delicious hybrid step by step.
Ingredients You’ll Need
For this dessert, gather the following:
- 2 cans (21 oz each) apple pie filling – or fresh apples peeled and sliced
- 1 box snickerdoodle cake mix – the secret shortcut to that cookie flavor
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon – optional, for extra warmth
- 1/2 tsp ground nutmeg – optional, adds depth
- 1/4 cup brown sugar – for an extra caramelized touch
- Vanilla ice cream or whipped cream – for serving
Step-by-Step Method
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking and make cleanup easier.
Step 2: Layer the Apples
Pour the apple pie filling evenly into the prepared baking dish. If you’re using fresh apples, toss them with a bit of sugar and cinnamon first to enhance their natural sweetness. This will form the juicy, flavorful base of your dump cake.
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