Apple Zucchini Bread

2. Mix Dry Ingredients

• In a medium bowl, whisk together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg.
• Set aside. These spices and leavening agents will create the structure and flavor for your bread.

3. Cream Butter and Sugars

• In a large bowl, use a hand mixer or stand mixer to cream the softened butter with brown sugar and granulated sugar until fluffy.
• Beat in the eggs one at a time, followed by the vanilla extract. This adds richness and depth to the bread.

4. Combine Wet and Dry Ingredients

• Gradually fold the dry ingredients into the butter mixture until just combined.
• Gently stir in the grated zucchini, apple, nuts, and dried fruit if using. Be careful not to overmix; otherwise, the bread can become dense.

5. Bake the Bread

• Pour the batter into the prepared loaf pan and smooth the top with a spatula.
• Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
• If the top browns too quickly, cover it loosely with foil for the last 10-15 minutes.

6. Cool and Serve

• Allow the bread to cool in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely.
• Slice and enjoy warm, or store in an airtight container at room temperature for up to 3 days. It can also be refrigerated for up to a week or frozen for longer storage.

Tips for Perfect Apple Zucchini Bread

• Moisture balance: Make sure to squeeze the zucchini to avoid soggy bread.
• Flavor boost: Add a pinch of ground cloves or ginger for extra warmth.
• Texture variation: Swap walnuts for pecans or sunflower seeds for crunch.
• Sweetness adjustment: If your apples are very sweet, reduce the sugar slightly.

Apple Zucchini Bread is an ideal treat for any time of day, combining the comforting flavors of fall with a moist, tender crumb. Each slice offers a perfect balance of sweetness, spice, and texture, making it a favorite in households and gatherings alike.

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