Below is a detailed, unique, and beautifully written article about the beloved Atlantic Beach Pie, complete with a clear step-by-step method.

Atlantic Beach Pie — The Bright, Coastal Dessert Born From the Carolina Shoreline

There are desserts that comfort, desserts that impress, and then there are desserts that transport you. The Atlantic Beach Pie is one of those rare creations. Originating from the coastal regions of North Carolina, this sunny, citrus-kissed pie was once a staple in seafood restaurants, where diners believed you should end every fish dinner with something tart and sweet. Today, it has earned national praise for one simple reason: it is incredibly delicious, incredibly easy, and irresistibly nostalgic.

Golden, buttery, salty-sweet cracker crust. Smooth, creamy lemon-lime filling. A cloud of fresh whipped cream on top. Atlantic Beach Pie tastes like summer on a plate, no matter what time of year you make it.

Let’s dive into the story, the ingredients, and—most importantly—how to make it step by step.

🌊 What Makes Atlantic Beach Pie So Special?

Unlike traditional custard pies, Atlantic Beach Pie uses a saltine cracker crust, which gives it a perfect balance of salty and sweet. The filling is a silky blend of sweetened condensed milk and bright citrus juices—usually lemon, lime, or a mix of both.

It’s refreshing, rich, and light all at the same time. And the best part? It uses simple pantry ingredients and comes together effortlessly.

🥧 Ingredients You’ll Need

For the Crust:

• 1 ½ sleeves of saltine crackers (about 60 crackers)
• ½ cup melted unsalted butter
• 3 tablespoons granulated sugar

For the Filling:

• 1 can (14 oz) sweetened condensed milk
• 4 large egg yolks
• ½ cup lemon juice (fresh preferred)
• ¼ cup lime juice (or use all lemon if you prefer)

For the Topping:

• 1 cup cold heavy whipping cream
• 2 tablespoons sugar or powdered sugar
• Lemon or lime zest (optional, for garnish)

⭐ How to Make Atlantic Beach Pie — Step by Step

Step 1: Prepare the Saltine Cracker Crust

1. Preheat your oven to 350°F (175°C).
2. Place your saltine crackers into a large zip-top bag and crush them with a rolling pin into fine crumbs—some slightly larger pieces are okay.
3. Transfer the crumbs to a mixing bowl and stir in the sugar.
4. Pour in the melted butter and mix until everything is moistened and holds together like wet sand.
5. Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
6. Bake the crust for 15 minutes, or until lightly golden and fragrant.
7. Set aside to cool for a few minutes while you prepare the filling.

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