Transfer the crushed crackers to a bowl and mix them with granulated sugar. Pour in the melted butter and stir until the mixture looks evenly moistened and slightly sandy.
Press the mixture firmly into the bottom and sides of a pie dish. Make sure the crust is compact so it holds together after baking. Bake the crust for 15 minutes, then remove it from the oven and let it cool slightly.
Step 2: Make the Lemon Filling
In a mixing bowl, whisk the egg yolks until smooth and slightly thickened. Add the sweetened condensed milk and continue whisking until fully blended.
Slowly pour in the fresh lemon juice while whisking. As the juice combines with the milk and yolks, the mixture will naturally thicken. This is the key to the pie’s creamy texture.
Step 3: Fill and Bake the Pie
Pour the lemon filling into the warm crust, spreading it evenly. Place the pie back into the oven and bake for 15–18 minutes, just until the filling is set around the edges but still slightly soft in the center.
Remove the pie from the oven and allow it to cool at room temperature. Once cooled, transfer it to the refrigerator to chill for at least 2 hours, which helps the filling fully set.
Step 4: Prepare the Whipped Topping
In a cold bowl, whip the heavy cream until soft peaks form. If you prefer a lightly sweetened topping, add powdered sugar while whipping.
Spread or pipe the whipped cream generously over the chilled pie, covering the surface or creating decorative swirls.
Step 5: Serve and Enjoy
Slice the pie using a sharp knife, wiping the blade clean between cuts for neat slices. Serve chilled for the best flavor and texture.
Tips for the Best Atlantic Beach Pie
- Fresh lemon juice is essential for the brightest flavor—avoid bottled juice.
- Don’t overbake the filling; a slight jiggle in the center ensures a creamy finish.
- The pie tastes even better the next day after fully chilling.
Final Thoughts
Atlantic Beach Pie is proof that a dessert doesn’t need complexity to be memorable. With its salty-sweet crust, smooth citrus filling, and airy topping, this pie captures the relaxed charm of coastal kitchens and delivers a dessert that feels both nostalgic and refreshing. Whether served at a summer gathering or enjoyed as a simple family treat, Atlantic Beach Pie is a timeless classic worth making again and again.
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