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Atlantic Beach Pie: A Bright, Salty-Sweet Southern Classic
Atlantic Beach Pie is a beloved dessert from the coastal towns of North Carolina, where simple ingredients meet bold flavor. Unlike traditional lemon pies that rely on complicated custards, this pie celebrates contrast: a salty cracker crust, a creamy citrus filling, and a light whipped topping. The result is a dessert that’s refreshing, rich, and perfectly balanced—sweet, tangy, and just a little salty, like an ocean breeze in pie form.
This pie is famously easy to make, yet impressive enough for gatherings, holidays, or anytime you crave a dessert that feels both nostalgic and special.
Ingredients Overview
Before starting, gather everything so the process flows smoothly.
For the Crust
- Saltine crackers
- Granulated sugar
- Melted butter
For the Filling
- Sweetened condensed milk
- Egg yolks
- Fresh lemon juice (or a mix of lemon and lime juice for extra depth)
For the Topping
- Heavy whipping cream
- Powdered sugar
- Optional citrus zest for garnish
Step-by-Step Method
Step 1: Prepare the Oven and Pan
Preheat your oven to 350°F (175°C). Lightly grease a 9-inch pie dish to prevent sticking and ensure easy slicing later.
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